Food & Table d’hôte

When available our Table d’hôte menu varies daily and is fresh and as seasonal as possible. There are three courses and a bottle of wine between two people is included. Be aware that it is usually a set menu, should you have any dietary requirements or dislikes then please tell us. Please let us know if you want Table d’hôte when you book your stay or in the morning, latecomers may be disappointed. When in season we use produce from our own garden and as far as possible we source ingredients locally. We try to make our meals healthy and delicious. We also try to ensure that children get food that they want to eat. The menu of the day should be available on request. ontbijt Le Boulanger Our delicious bread, croissants and pains au chocolat are made fresh each day by Gladine & Fabien Roussel at our local bakery in Sailly. The Roussel family run a “Boulangerie Artinisale” which means that the bread really is fresh and not frozen like most french bakeries these days. You’ll find all sorts of wonderful breads & cakes there and they deliver very early every morning. With notice it’s possible to order anything you want. Groups- it’s a perfect solution to your breakfast problems and for special occasions their chocolate cake really is to die for. Baguettes at their best!